Royal Icing Too Thick Or Too Thin? Do This…
You sit down to decorate just to discover that your royal icing is too thick or too thin, or both! Chances are, your icing isn’t …
You sit down to decorate just to discover that your royal icing is too thick or too thin, or both! Chances are, your icing isn’t …
There’s nothing worse than finishing a batch of rollout sugar cookies just to have the cookie dough be too dry and the baked cookies taste …
Can you freeze decorated sugar cookies? Yes, you absolutely can! You can freeze them un-iced or decorated. Let’s dive into all of the best methods …
How to prevent craters in royal icing is forever one of the most talked about and ever-evolving topics in the cookie world. These ingenious people …
The age-old question: how long does royal icing take to dry? The short answer to this question is about 8 hours (or one sleep as …
Red royal icing is one of the most challenging icing colors to make. Why is that? Because it requires so much food coloring to achieve …
Black royal icing is one of the most challenging icing colors to make. Why is that? Because it requires so much food coloring to achieve …
How to prevent color bleed in royal icing is hands-down one of the top five questions I always get asked! So, naturally, I had to …
Mastering royal icing consistencies is arguably the hardest part about working with royal icing. Well, that and all the things that can go wrong with …
I truly believe that the better you get at cookie decorating, the better you just get at troubleshooting royal icing. Royal icing is the most …